Aromatics extraction from pyrolytic sugars using ionic liquid to enhance sugar fermentability
نویسندگان
چکیده
منابع مشابه
Aromatics extraction from pyrolytic sugars using ionic liquid to enhance sugar fermentability.
Fermentative bioethanol production from pyrolytic sugars was improved via aromatics removal by liquid-liquid extraction. As solvents, the ionic liquid (IL) trihexyltetradecylphosphonium dicyanamide (P666,14[N(CN)2]) and ethyl acetate (EA) were compared. Two pyrolytic sugar solutions were created from acid-leached and untreated pinewood, with levoglucosan contents (most abundant sugar) of 29.0% ...
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ژورنال
عنوان ژورنال: Bioresource Technology
سال: 2016
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2016.05.035